Hunky Dory Roll
My favorite roll of all time! Simple and perfectly delicious ~ easy to make!
…if you’re a fan of scallops you will love it!
…if you’re a fan of scallops you will love it!
This roll originates from a restaurant named Kotobuki hailing from Gainesville, Florida. It was located right across from the University of Florida 42 years ago! So hard to believe it was that long ago. This was my favorite sushi restaurant while in college and for many years later, until sadly, they closed. I have yet to find this roll on a menu in any Japanese restaurant thus far. Since I have given credit where credit is due, and the restaurant is no longer, I take great pleasure in renaming it the “Sushi Lover Roll” ~ my way of keeping this recipe alive with a personal touch.
If offered on a menu, what you’ll typically see is Spicy Scallop Roll. I luv spicy sauce (Kewpie mayo with Sriracha), I do. I’m just a purist with my scallops. I don’t want the heat to interfere with the creaminess and sweet taste with my Kewpie surrounding fresh scallops.
Ingredients:
- Sushi Rice
- Nori Sheet
- Raw Scallops
- Kewpie Mayo (or mayonnaise)
- Masago
Prepare this roll with the rice on the outside.
In a bowl, mix the raw scallops with Kewpie mayo until you achieve a slightly creamy mixture. It is best to add a bit more of the Kewpie mayo than less. This will ensure a slightly sweeter taste and a silkiness that will melt in your mouth.
Add the masago to the mixture last to gently blend the delicate eggs.
After rolling, add more masago to the top of the roll spreading evenly. You can get a little more creative and add a dollop of Kewpie on top as well.